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Archive of BBC Food Recipes

Oriental broth with noodles

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Mix the plain flour with the eggs and water and mix to form a smooth dough.

  2. Using a pasta machine, place the noodle dough onto the fine noodle setting. Create your noodles by feeding the pasta through slowly.

  3. To make the broth, place the chicken or vegetable stock in a deep saucepan with the soy, chilli flakes, lime juice and coriander. Simmer for five minutes then add the noodles. Cook for a further three minutes and serve in a large bowl.

Ingredients

For the noodles

  • 150g/5¼oz plain flour
  • 2 free-range eggs
  • 25ml/1oz water

For the broth

  • 500ml/17fl oz chicken or vegetable stock
  • 1 tbsp soy sauce
  • ½ tsp chilli flakes
  • 1 lime, juice only
  • 2 tbsp coriander, chopped

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Oriental broth with noodles

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