Oriental salmon broth
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the sesame oil in a wok over a low heat. Add the garlic and lemongrass and fry for 3-5 minutes.
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Add the vegetable stock and salmon pieces. Bring to the boil, then reduce the heat to simmer gently for 5-10 minutes, or until the salmon is cooked.
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Add the noodles and stir well.
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To serve, pour the broth into a bowl and add the lime wedges.
Ingredients
- 1 tsp sesame oil
- 1 garlic clove, chopped
- ½ stick lemongrass, outer leaves discarded, finely chopped
- 300ml/10½fl oz hot vegetable stock
- 100g/3½oz salmon fillet, cubed
- 55g/2oz ready-made thin rice noodles, cooked according to packet instructions
- 2 lime wedges
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