Orange crumble with cranberries
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Preheat the oven to 200C/400F/Gas 6.
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In a blini pan or a small frying pan place the orange, cranberries, honey and sugar. Cook on a high heat for two minutes until golden.
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To make the topping, using a food processor blend together the butter, brown sugar, flour and oats until lumpy.
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Scatter this mixture over the crumble base.
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Place in the preheated oven for eight minutes.
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Serve hot from the oven.
Ingredients
- 1 orange, peeled and chopped
- 100g/3½oz dried cranberries
- 3 tbsp honey
- 25g/1oz caster sugar
For the topping
- 100g/3½oz butter
- 50g/1¾oz brown sugar
- 100g/3½oz plain flour
- 50g/1¾oz oats
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