Grilled orange and apricot with champagne sabayon

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the grill to medium-high.
For the grilled orange and apricot, place the segmented oranges and chopped apricots into a small ovenproof dish. Drizzle over the honey and place under the grill for 3-4 minutes, or until the fruit is hot and the honey is bubbling. Set aside while you make the sabayon.
For the sabayon, place the egg yolks into a heatproof bowl set over a pan of gently simmering water. Add the vanilla seeds, champagne and sugar and whisk until the mixture thickens.
To serve, pour the sabayon over the fruit.

2 fresh apricots, stones removed, chopped

2 oranges, peeled and segmented

2 tsp caster sugar

2 tbsp honey

1 vanilla pod, seeds only

2 free-range egg yolks

3 tbsp champagne

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