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Archive of BBC Food Recipes

Open apricot Danish pastry

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6 and lightly flour a clean surface.

  2. Roll the puff pastry out on the lightly floured surface to the thickness of a pound coin, then cut into a boat shape.

  3. Place on a non-stick baking sheet, top with the apricot halves and sultanas and brush around the edges of the pastry with the beaten egg.

  4. Transfer to the oven and bake for 8-10 minutes, or until puffed up and golden-brown.

  5. To serve, place the pastry onto a serving plate and dust with icing sugar. Top with a dollop of Greek-style yoghurt and garnish with mint leaves.

Ingredients

  • flour, for dusting
  • 100g/3½oz puff pastry
  • 2 apricots, halved, stones removed
  • 2 tbsp sultanas
  • 1 free-range egg, beaten

To serve

  • icing sugar, to dust
  • 1 tbsp Greek-style yoghurt
  • fresh mint leaves, to garnish

Shopping List

Open apricot Danish pastry

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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