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Onion rings

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Nick Nairn

From Ready Steady Cook

Method


  1. Heat the oil in a deep pan. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)

  2. Soak the onion rings in milk.

  3. Place the flour on the plate.

  4. Remove the onion rings from the milk and coat them in the flour.

  5. Deep fry in the oil for 2-3 minutes or until crisp and golden.

Ingredients

  • oil for deep frying
  • ½ onion, sliced into rings
  • 50ml/1¾fl oz milk
  • 100g/3½oz plain flour

Shopping List

Onion rings

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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