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Onion bhajis

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Lesley Waters

From Ready Steady Cook

Method


  1. Mix all of the ingredients together except for the oil.

  2. Heat the oil in a large frying pan. Place a large spoonful of the mixture in the pan.

  3. Fry for 2-3 minutes on each side or until crisp and golden.

  4. Repeat with the rest of the mixture.

  5. Drain on some kitchen paper and serve.

Ingredients

  • 1 onion, sliced
  • 2 tbsp plain flour
  • 1 free-range egg
  • 1 tbsp curry powder
  • 1 tbsp Greek-style yoghurt
  • oil for frying

Shopping List

Onion bhajis

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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