BeebRecipes.co.uk
Archive of BBC Food Recipes

Oaty white chocolate biscuits

Prep time less than 30 mins
Cook time less than 30 mins
Makes 24
Dietary Vegetarian
From Something for the Weekend

Method


  1. Preheat the oven to 180C/350F/Gas 4. Grease and line a baking tray with greaseproof paper.

  2. In a bowl, mix together the flour, sugar, porridge oats, butter, golden syrup and bicarbonate of soda mixture in a bowl to form a thick batter. With damp hands, roll portions of the mixture into 3cm/1½in balls and place onto the prepared tray, leaving plenty of space between each ball.

  3. Flatten each ball with a fork, then bake in the oven for 15-20 minutes, or until golden-brown and cooked through. Remove from the oven and allow to cool.

  4. Meanwhile, place the fudge between two sheets of greaseproof paper and roll out until the fudge is about 2mm thick. Cut into circles the same size as the oat biscuits and place over the top of the biscuits.

  5. Pour melted white chocolate over the biscuits and fudge (you may want to do this by placing the biscuits on a cooling rack with some greaseproof paper underneath to catch any dripping chocolate).

  6. Chill the biscuits in the fridge until the chocolate is set. Serve at room temperature.

Ingredients

  • 225g/8oz self-raising flour
  • 200g/7oz demerara sugar
  • 225g/8oz rolled porridge oats
  • 225g/8oz butter, melted
  • 50g/2oz golden syrup
  • ½ tsp bicarbonate of soda, mixed with 1 tsp hot water
  • 200g/7oz vanilla fudge pieces
  • 250g/9oz white chocolate, melted

Shopping List

Oaty white chocolate biscuits

Tins, packets and jars

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!