Oat fig stuffing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 6

From Nigel and Adam's Farm Kitchen

Hereâ€™s a delicious and unusual stuffing that makes a great accompaniment to any roast dinner.

Method

Preheat the oven to 200C/400F/Gas 6.
Melt 100g/3Â½oz of butter in a pan, add both types of oats and cook for three minutes. Transfer to a large mixing bowl.
Melt 40g/1Â½oz of butter in the pan and cook the chopped red onions until softened.
Add the pistachios and figs and tear in the thyme. Warm through for two minutes. Transfer to the mixing bowl with the oats.
Finally add the sausage meat to the bowl and mix well with your hands.
Spread the stuffing mixture evenly across an oven dish and bake for 45 minutes.

4 figs, roughly chopped, skin on

2 red onions, roughly chopped

8 sprigs thyme

100g/3Â½oz rolled oats

100g/3Â½oz jumbo oats

200g/7oz pistachios

140g/5oz butter

600g/1lb 5oz sausage meat

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