Mushrooms with creamy mustard on fried bread

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the oil in a small frying pan over a medium heat. Sprinkle the bread with the chopped and then fry on both sides for 1-2 minutes.
Remove the fried bread from the pan and keep warm. Add the onion, extra oil and mushrooms to the pan and fry over a high heat for three minutes.
Stir through the mustard, white wine and double cream and season with sea salt and freshly ground black pepper. Leave to simmer on a low heat until the mixture thickens.
To serve, place the fried bread onto a serving plate and spoon over the creamy mushroom mixture.

1 large mushroom, chopped

Â½ onion,finely chopped

2 tbsp chopped parsley

Â½ tsp wholegrain mustard

1 tbsp olive oil

splash white wine

splash double cream

1 thick slice bread

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