Mushrooms on toast
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Melt the butter in a large frying pan, then fry the garlic and onion until soft.
-
Add the mushrooms and cook until soft.
-
Add the double cream and parsley then season with salt and freshly ground black pepper and reduce until thick.
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To serve, drizzle the toast with the olive oil and spoon over the mushroom mixture. Garnish with a pinch of paprika.
Ingredients
- 25g/1oz unsalted butter
- 1 clove garlic, finely chopped
- ¼ red onion, finely sliced
- 100g/3½oz mushrooms, chopped in half
- 50ml/2fl oz double cream
- 1 tbsp chopped flatleaf parsley
- salt and freshly ground black pepper
- 2 thick slices toast
- 1 tbsp olive oil
- pinch paprika, to garnish
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