Mulled cider
Prep time less than 30 mins
Cook time less than 30 mins
Serves 8-10
Dietary Vegetarian
Clove-studded apples, spices, citrus and dark rum make this mulled cider recipe impossible to resist on a cold day; a great Christmas party drink.
Method
-
Combine all ingredients in a large saucepan and simmer gently for 30 minutes - do not boil.
-
Transfer to a heatproof bowl and ladle into glass mugs. Garnish with apple slices to serve.
Ingredients
- 3½pts/2L dry cider or fresh apple juice
- 2 apples studded with cloves
- 4-6 cinnamon sticks
- 5-6 allspice berries
- zest of 1 orange
- dark rum (optional)
- slices of apple for garnish
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