BeebRecipes.co.uk
Archive of BBC Food Recipes

Moules marinière

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the butter and oil in a pan.

  2. Sweat the onion until soft but not coloured. Add the garlic and cook for one minute.

  3. Add the red pepper, chilli, tomato, courgette and wine and simmer until the wine has reduced to one tablespoon.

  4. Add the mussels, cover the pan and simmer for five minutes or until the shells have opened. Discard any mussels that don't open during cooking.

  5. Serve in a bowl and garnish with a sprig of chervil.

Ingredients

  • 15g/½oz butter
  • 1 tbsp olive oil
  • ½ onion, finely diced
  • 1 garlic clove, crushed
  • ¼ red pepper, diced
  • ¼ tsp chilli flakes
  • 1 tomato, diced
  • ½ courgette, diced
  • 2 tbsp white wine
  • 8 mussels in shells, beards removed (discard any mussels that don't close tightly when tapped on the work surface)
  • 1 sprig of chervil

Shopping List

Moules marinière

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Meat, fish and poultry


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