Archive of BBC Food Recipes


Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Something for the Weekend


  1. Place the mint into a strong glass and add the sugar syrup. Mash the mint into the sugar syrup with a wooden spoon.

  2. Add some crushed ice, the peach liqueur and the whisky. Stir slowly, then top up with crushed ice.

  3. Add a mint sprig to garnish and serve.


  • 8 fresh mint leaves
  • 12.5ml/½fl oz sugar syrup (sold as 'gomme' syrup)
  • 12.5ml/½fl oz peach liqueur
  • 37.5ml/1¼fl oz whisky
  • 1 fresh mint sprig, to garnish

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