Mojito
Method
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Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.
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Add the ice and pour over the rum.
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Add soda water to taste and stir well. Garnish with a mint sprig and serve.
Ingredients
- 1½ limes, cut into wedges
- 20 fresh mint leaves
- 2½ tsp granulated sugar
- handful ice
- 65ml/2½fl oz white rum
- splash soda water, to taste
- fresh mint sprig, to garnish
Shopping List
Mojito
Fruit and vegetables
Cooking ingredients
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