Mixed fruit charlotte
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Mix the double cream with the sugar.
-
Line 5inch/12.5cm ring mould with some sponge fingers.
-
Top with the cream, then add the sliced fruit and finish with the mint sprigs.
-
Remove the ring mould and serve.
Ingredients
- 150ml/5fl oz double cream, whipped
- 1 tbsp icing sugar
- 10 sponge fingers
- 1 orange, sliced
- ¼ pineapple, sliced
- 4 fresh mint leaves
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