Archive of BBC Food Recipes

Mixed berry cheesecake

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. Mix the melted butter, digestives and crushed pecans in a bowl until well combined. Press the mixture down into a 7½cm/3in diameter chefs' ring onto a plate. Chill.

  2. Split the vanilla pod in half and use a knife to scrape out the seeds. Mix together the vanilla seeds, cream cheese, lime juice, sugar-substitute, to taste, yoghurt and half the berries in a mixing bowl.

  3. Spoon the cream cheese mixture onto the cheesecake base. Top with the rest of the berries.

  4. Gently remove the chefs' ring and serve.


  • 50g/2oz melted butter
  • 100g/3½oz digestive biscuits
  • 100g/3½oz pecans, crushed
  • 1 vanilla pod
  • 100g/3½oz cream cheese
  • 1 lime, juice only
  • 1 tbsp sucralose sugar-substitute, or to taste
  • 1 tbsp Greek-style yoghurt
  • a handful of mixed berries

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Mixed berry cheesecake

Fruit and vegetables

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Dairy, eggs and chilled

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