Mini fry-up
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Heat the oil in a pan and fry the mushroom and red onion for 5-6 minutes, or until browned. In the same pan, fry the tomato half and the bacon for 3-4 minutes, or until the bacon is crisp, then add the quails' eggs and cook to your liking.
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Serve the mushrooms and onions on the toast, with the tomato, bacon and eggs on top.
Ingredients
- 2 tbsp olive oil
- ½ Portobello mushroom
- ½ red onion, sliced into thick rings
- ½ vine tomato
- 2 rashers smoked bacon
- 2 quails' eggs
- 2 slices white bread, toasted
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