Mexican soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
In a pestle and mortar, grind the spices.
-
Heat the oil in a pan and cook out the spices for 1-2 minutes.
-
Add the tomatoes, beans, chilli, sugar, lemon juice and a splash of water and simmer gently for 5-8 minutes.
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Pour into a bowl and top with yoghurt, coriander and avocado.
Ingredients
- pinch cumin seeds
- pinch dried chilli
- 1 tbsp olive oil
- ½ tin of cherry tomatoes
- 200g/7oz mixed beans
- ¼ chilli chopped
- pinch sugar
- squeeze lemon juice
- splash of water
- Greek-style yoghurt
- handful coriander
- ½ avocado, sliced
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