Mascarpone-filled pandoro
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Ready Steady Cook
Method
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Cut the pandoro horizontally into four.
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In a large bowl, whisk together the cream, mascarpone, lemon zest, maraschino and icing sugar, until soft peaks form when the whisk is removed.
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Divide the mixture between the layers of pandoro and carefully spread out to the edges.
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Reconstruct the pandoro in layers on a serving plate and dust liberally with icing sugar and serve. Decorate with gold candles, if you like.
Ingredients
- 1 pandoro (sweet Italian bread)
- 300ml/½pint double cream
- 250g/9oz mascarpone cheese
- 1 lemon, finely grated zest only
- splash maraschino liqueur
- 2 tbsp icing sugar, plus extra to dust
- gold candles, to decorate (optional)
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