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Archive of BBC Food Recipes

Mascarpone-filled pandoro

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Cut the pandoro horizontally into four.

  2. In a large bowl, whisk together the cream, mascarpone, lemon zest, maraschino and icing sugar, until soft peaks form when the whisk is removed.

  3. Divide the mixture between the layers of pandoro and carefully spread out to the edges.

  4. Reconstruct the pandoro in layers on a serving plate and dust liberally with icing sugar and serve. Decorate with gold candles, if you like.

Ingredients

  • 1 pandoro (sweet Italian bread)
  • 300ml/½pint double cream
  • 250g/9oz mascarpone cheese
  • 1 lemon, finely grated zest only
  • splash maraschino liqueur
  • 2 tbsp icing sugar, plus extra to dust
  • gold candles, to decorate (optional)

Shopping List

Mascarpone-filled pandoro

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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