BeebRecipes.co.uk
Archive of BBC Food Recipes

Marzipan and peach filo crown

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas6

  2. Roll the marzipan squares to 1cm/½in thickness.

  3. Place the two 12-inch squares of layered filo pastry onto a floured surface. Brush each pastry square with melted butter.

  4. Place one marzipan square in the centre of each pastry square.

  5. Place a peach half flat-side down on top of each marzipan square.

  6. Fold in the corners, making sure each peach in the centre is visible.

  7. Brush with the melted butter and transfer to a baking tray. Bake for six minutes.

  8. To serve, place on a plate with a dusting of icing sugar.

Ingredients

  • 2 x 100g/3½oz/12-inch squares of ready-made filo pastry
  • 2 x 100g/3½oz/12-inch square slices marzipan
  • 50g/1¾oz unsalted butter, melted
  • 2 peach halves
  • icing sugar for dusting

Shopping List

Marzipan and peach filo crown

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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