Maple, lime and mango syllabub
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
In a bowl, mix the whipped cream, yoghurt, lime juice and maple syrup together.
-
To serve, spoon the mixture into a dessert glass. Top with the chopped mango, drizzle with extra maple syrup and garnish with lime wedges.
Ingredients
- 125ml/4fl oz double cream, softly whipped
- 3 tbsp Greek-style yoghurt
- ½ lime, juice only
- 1 tbsp maple syrup, plus extra to serve
- ½ mango, peeled and chopped
- lime wedges, to garnish
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