Mango passion with honey and yoghurt
Prep time over 2 hours
Cook time over 2 hours
Serves 2
Dietary Vegetarian
From Saturday Kitchen
This quick and easy dessert is a light way to finish off a South-east Asian meal. Each serving provides 234kcal, 7g protein, 26g carbohydrate (of which 26g sugars), 10g fat (of which 7g saturates), 4g fibre and 0.2g salt.
Method
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Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.
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Divide the mango and yoghurt mixture in half and place into two stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.
Ingredients
- 200g/7oz carton Greek yoghurt
- 1 tbsp clear honey
- 1 small mango, peeled and cut into cubes
- 2 passion fruit
- fresh mint, to garnish
Shopping List
Mango passion with honey and yoghurt
Fruit and vegetables
Cooking ingredients
Dairy, eggs and chilled
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