Mango mousse with honeyed mango chunks

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the mousse, whisk the cream in a bowl until soft peaks form when the whisk is removed. Gently fold in the honey and yoghurt.
Place the mango flesh into a food processor along with the wine and blend to a smooth purÃ©e. Fold the mango mixture into the cream.
For the mango chunks, melt the butter in a frying pan and add the mango and honey. Fry for 3-4 minutes, or until the mango is tender and caramelised.
To serve, place a chefs' ring on a serving plate and spoon in the mango mousse. Remove the ring, then spoon over the honeyed mango and serve immediately.

Â½ mango, peeled, stone removed, chopped

Â½ mango, peeled, stone removed

2 tbsp honey

2 tbsp heather honey

2 tbsp white wine

knob of butter

200ml/7fl oz double cream

2 tbsp Greek-style yoghurt

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