Mango and lemongrass milkshake

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

From Saturday Kitchen

Method

Smash the lemongrass in a pestle and mortar until its aromas are released.
Boil half of the milk and add the lemongrass. When the infused milk has cooled to room temperature, remove the lemongrass and discard.
Place the milk in a blender, together with the other ingredients and the remaining cold milk. Whiz until smooth.
Pour into a tall glass to serve.

2 sticks lemongrass

280ml/10fl oz; pint milk

2 tbsp Greek yoghurt

2 ripe mangoes, skinned and stones removed

2 scoops vanilla ice cream

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