Mango and chocolate sundae

Prep time less than 30 mins

Cook time less than 30 mins

Makes 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place a bowl over a saucepan of simmering water. Add the chocolate and cream and stir until melted.
Pour half of the chocolate sauce into a glass. Place some of the mango into the glass and top with the rest of the mixture.
Decorate with a sprig of mint and place into the fridge to set for 15 minutes before serving.

Â½ mango, peeled and sliced

sprig of mint, to garnish

100g/3Â½oz dark chocolate

100ml/3Â½fl oz double cream

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