Creamy salmon pasta bake
Method
-
Preheat the oven 190C/375F/Gas 5.
-
Cook the pasta in plenty of boiling salted water as per instruction.
-
Place the salmon into a bowl, removing any large bones.
-
Tear the basil leaves and combine with the salmon. Add the passata, mascarpone and mozzarella.
-
Drain the pasta and combine with the salmon mixture.
-
Season well and place in an ovenproof dish.
-
Top with dots of butter and sprinkle over breadcrumbs and pinenuts.
-
Place in the oven to colour the top and heat through.
-
Serve with some salad leaves dressed with olive oil, balsamic vingar and seasoning.
Ingredients
- 340g/12oz macaroni pasta
- 1 large can red salmon
- handful of basil
- 250ml/9fl oz passata (sieved tomatoes)
- 3 tbsp mascarpone
- 85g/3oz breadcrumbs
- 140g/5oz fresh mozzarella
- 30g/1oz pine nuts
- 30g/1oz butter
To serve
- 200g/7oz bag mixed salad leaves
- virgin olive oil
- balsamic vinegar
- salt and freshly ground black pepper
Shopping List
Creamy salmon pasta bake
Fruit and vegetables
Tins, packets and jars
Cooking ingredients
Dairy, eggs and chilled
Meat, fish and poultry