Linguine alla carbonara
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Heat the butter in a pan and fry the bacon until golden-brown. Add the garlic and cook for one minute.
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Add the double cream and bring up to the boil.
-
Remove from the heat and immediately add the warm linguine and the egg yolk. Stir to coat the pasta.
-
To serve, sprinkle over the chopped herbs and place the pasta into a serving dish.
Ingredients
For the linguine
- 1 tbsp butter
- 4 bacon rashers, chopped
- 1 garlic clove, finely chopped
- 5 tbsp double cream
- 100g/3½oz fresh linguine, cooked according to packet instructions and drained
- 1 free-range egg yolk
To serve
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
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