Light Oriental-style broth

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the stock into a pan and bring to the boil. Add the broccoli, peas and chilli and boil until the broccoli and peas are just tender.
Add the remaining ingredients, except the coriander, and simmer gently to warm through.
To serve, pour the broth into a serving bowl and sprinkle over the chopped coriander.

3 stalks tenderstem broccoli

1 bird's-eye chilli, finely chopped

handful fresh coriander, chopped, to serve

2 tbsp cooked basmati rice

2 tsp sesame oil

2 tbsp sesame seeds

2 tsp soy sauce

300ml/Â½ pint hot fish stock (vegetarians can substitute vegetable stock)

2 tbsp fresh peas, or frozen peas, defrosted

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