Lemon sole, orange and coriander ceviche
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Lay the sole strips on a serving plate and drizzle over the lime and lemon juice. Scatter over the lime zest and season, to taste, with salt and freshly ground black pepper. Set aside for about ten minutes so that the sole begins to 'cook' in the citrus juice.
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Sprinkle over the coriander and olive oil. Garnish with orange and lime wedges and serve.
Ingredients
- 1 very fresh lemon sole fillet, skin removed, cut into thin strips
- 1 lime, juice and zest
- 1 lemon, juice only
- salt and freshly ground black pepper
- 1 tbsp finely chopped fresh coriander
- 1 tbsp olive oil
- orange and lime wedges, to serve
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