Lemon and orange Chinese-style beef

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Heat the oil in a small wok over a high heat, until smoking, and add the ginger and beef. Stir fry for two minutes, to brown.
Turn the heat down slightly, add the remaining ingredients and stir fry for a further two minutes before transferring to a bowl and serving.

knob fresh ginger, peeled and sliced

2 tbsp lemon, zest only

honey, to drizzle

1 tbsp oil

2 tsp sesame oil

2 tsp sesame seeds

170g/6oz beef, thinly sliced

3 lemon leaves, shredded (or subsitute lime leaves)

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