Leek and sweet potato gratin

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Heat the oil and butter in an ovenproof frying pan over a medium heat. Fry the onion and leek for 3-4 minutes, or until softened. Add the sweet potato and fry for a further two minutes.
Add the wine and simmer for 1-2 minutes until the liquid has reduced. Add the cream, season to taste with salt and freshly ground black pepper, and stir well.
Transfer the pan to the oven and cook for 10-12 minutes, or until the potatoes are cooked through and the cream is bubbling.
To serve, spoon onto a serving plate and serve immediately as a side dish.

Â½ leek, white part only, sliced

Â½ onion, chopped

Â½ sweet potato, peeled and sliced

salt and freshly ground black pepper

1 tbsp olive oil

2 tbsp white wine

25g/1oz butter

200ml/7fl oz double cream

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