Lamb with herb crust
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Housecall
Method
-
Preheat the grill to high
-
Tip all the crust ingredients into a processor and blitz briefly.
-
Cook the lamb cutlets under the grill and serve scattered with the herb crust.
Ingredients
For the crust
- 1 slice of bread, toasted
- handful of fresh mixed herbs (parsley, mint, basil)
- 80g/3oz parmesan, finely grated
- salt and pepper to taste
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