BeebRecipes.co.uk
Archive of BBC Food Recipes

Lamb with herb crust

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Housecall

Method


  1. Preheat the grill to high

  2. Tip all the crust ingredients into a processor and blitz briefly.

  3. Cook the lamb cutlets under the grill and serve scattered with the herb crust.

Ingredients

  • 4 lamb cutlets

For the crust

  • 1 slice of bread, toasted
  • handful of fresh mixed herbs (parsley, mint, basil)
  • 80g/3oz parmesan, finely grated
  • salt and pepper to taste

Shopping List

Lamb with herb crust

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Dairy, eggs and chilled

Meat, fish and poultry

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