BeebRecipes.co.uk
Archive of BBC Food Recipes

Lamb cutlets with garlic and rosemary

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Countryfile Summer Diaries

Method


  1. Preheat a barbecue to hot.

  2. Combine the olive oil, garlic and rosemary in a small bowl. Stir well and brush the chops with the flavoured oil on both sides.

  3. Cook for about three minutes on each side - the meat should still be slightly pink on the inside.

Ingredients

  • 3 tbsp olive oil
  • 3 garlic cloves
  • 2 springs rosemary, finely chopped
  • 4 lamb chops

Shopping List

Lamb cutlets with garlic and rosemary

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!