BeebRecipes.co.uk
Archive of BBC Food Recipes

Kippers cooked in a jug with cider and lime butter

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Saturday Kitchen Best Bites

Method


  1. Place the kippers in a tall jug with the tails sticking out of the top. Pour boiling water carefully into the jug, right up to the top. Leave to stand.

  2. Meanwhile, mix the butter and chopped parsley together in a mixing bowl. Gradually add the grated apple and cider and set aside.

  3. After the kippers have been in the water for about 2-3 minutes, drain well and transfer the kippers to a plate.

  4. Spoon the butter over the kippers and garnish with the lime juice and zest.

  5. Serve with sliced bread.

Ingredients

  • 2 fresh kippers
  • 100g/4oz butter, softened (not melted)
  • 3 tbsp fresh flatleaf parsley, chopped
  • ¼ apple, grated
  • 50ml/2floz cider
  • 1 lime, juice and zest only
  • sliced bread, to serve

Shopping List

Kippers cooked in a jug with cider and lime butter

Fruit and vegetables

Tins, packets and jars

Drinks

Dairy, eggs and chilled

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!