Japanese-style glazed squash
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the squash in a pan with the oil, garlic, soy, chicken stock and sesame oil.
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Cover the pan and bring to the boil.
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Once boiling point is reached, turn down and simmer for eight minutes or until softened. Remove the lid and finish cooking on high for 1-2 minutes or until the squash has a glazed appearance.
Ingredients
- ½ squash, chopped
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 1 tsp soy sauce
- 150ml/5fl oz vegetable or chicken stock
- 1 tsp sesame oil
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