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Ginger cake bread and butter pudding

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Nick Nairn

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6. Lightly grease a ramekin.

  2. Slice the cake into smaller pieces and place into the base of the ramekin.

  3. Pour over enough custard to fill the ramekin.

  4. Place the ramekin into the oven and bake for 6-8 minutes, or until warmed through.

  5. To serve, dust the pudding with icing sugar and garnish with a sprig of mint.

Ingredients

  • butter, for greasing
  • 1 slice ready-made ginger cake
  • 4-6 tbsp ready-made custard
  • icing sugar, to dust
  • fresh mint sprig, to garnish

Shopping List

Ginger cake bread and butter pudding

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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