Italian-style trifle
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
For the chocolate cream, place all of the ingredients into a bowl and mix well.
-
For the amaretti cream, place all of the ingredients into another bowl and mix well.
-
Spoon half of the amaretti cream into a tall glass, then place half of the chocolate cream on top. Repeat the layers with the remaining cream.
-
To serve, dust with cocoa powder and top with the amaretti biscuits.
Ingredients
For the chocolate cream
- ½ miniature bottle of whisky
- 100ml/3½oz double cream, whipped
- 100g/3½oz mascarpone
- 50g/1½oz dark chocolate, melted
For the amaretti cream
- ½ miniature bottle of whisky
- 100ml/3½oz double cream, whipped
- 100g/3½oz mascarpone
- 100g/3½oz crushed amaretti biscuits
For the biscuit topping
- 1 tbsp cocoa powder, for dusting
- 7 whole amaretti biscuits, to garnish
This link may stop to work if/when the BBC removes the recipes