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Archive of BBC Food Recipes

Hot sweet and sour strawberries with vanilla cream

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the olive oil, caster sugar, red wine vinegar, red wine, vanilla pod and seeds in a small non-stick frying pan.

  2. Add the fresh strawberries and heat gently until glazed and warmed through.

  3. Spoon the strawberries around the edge of a serving plate and pour the pan juices over them.

  4. For the cream, lightly whisk the double cream and vanilla seeds together.

  5. Spoon the cream into the centre of the plate to serve.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp caster sugar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine
  • ½ vanilla pod, seeds scraped out
  • 3 fresh strawberries

For the cream

  • 75ml/2½fl oz double cream
  • ½ vanilla pod, seeds only

Shopping List

Hot sweet and sour strawberries with vanilla cream

Cooking ingredients

Drinks

Dairy, eggs and chilled

Other


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