Hot sweet and sour strawberries with vanilla cream
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the olive oil, caster sugar, red wine vinegar, red wine, vanilla pod and seeds in a small non-stick frying pan.
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Add the fresh strawberries and heat gently until glazed and warmed through.
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Spoon the strawberries around the edge of a serving plate and pour the pan juices over them.
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For the cream, lightly whisk the double cream and vanilla seeds together.
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Spoon the cream into the centre of the plate to serve.
Ingredients
- 1 tbsp olive oil
- 1 tbsp caster sugar
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- ½ vanilla pod, seeds scraped out
- 3 fresh strawberries
For the cream
- 75ml/2½fl oz double cream
- ½ vanilla pod, seeds only
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