Honey, soy and sesame sausages with mustard dip
Prep time less than 30 mins
Cook time less than 30 mins
Makes 10 approx
From Ready Steady Cook
Method
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For the sausages, heat the oil in a frying pan. Add the sausages and cook for five minutes. Add the honey, soy sauce and sesame seeds and cook, while stirring, for a further three minutes.
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For the dip, place the yoghurt and mustard into a clean bowl. Season with salt and freshly ground black pepper and mix well.
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To serve, place the sausages onto a clean plate with the dip in a bowl in the middle of the plate. Sprinkle the chives over the top of the sausages.
Ingredients
For the sausages
- 1 tbsp olive oil
- 150g/5½oz chipolata sausages
- 2 tbsp clear honey
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
For the dip
- 150g/5½oz Greek yoghurt
- 2 tbsp wholegrain mustard
- salt and freshly ground black pepper
- 1 tsp fresh chives, chopped
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