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Honey, soy and sesame sausages with mustard dip

Prep time less than 30 mins
Cook time less than 30 mins
Makes 10 approx
From Ready Steady Cook

Method


  1. For the sausages, heat the oil in a frying pan. Add the sausages and cook for five minutes. Add the honey, soy sauce and sesame seeds and cook, while stirring, for a further three minutes.

  2. For the dip, place the yoghurt and mustard into a clean bowl. Season with salt and freshly ground black pepper and mix well.

  3. To serve, place the sausages onto a clean plate with the dip in a bowl in the middle of the plate. Sprinkle the chives over the top of the sausages.

Ingredients

For the sausages

  • 1 tbsp olive oil
  • 150g/5½oz chipolata sausages
  • 2 tbsp clear honey
  • 2 tbsp soy sauce
  • 2 tbsp sesame seeds

For the dip

  • 150g/5½oz Greek yoghurt
  • 2 tbsp wholegrain mustard
  • salt and freshly ground black pepper
  • 1 tsp fresh chives, chopped

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Honey, soy and sesame sausages with mustard dip

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