Honey-baked figs with Manchego cheese

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Using a sharp knife, cut a cross into the top of each fig. Push the fig down on a chopping board to open it slightly, then place in a 25 x 25cm/10 x 10in square of foil. Spoon over the vinegar, honey and thyme and season with salt and freshly ground black pepper. Fold the foil over to make a parcel and seal the edges.
Place the parcel in a small frying pan over a medium heat and cook for 8-10 or until the figs have softened. Open the parcel and sprinkle with the cheese to serve.

3 fresh figs, stalks removed

2 tsp chopped fresh thyme leaves

2 tbsp balsamic vinegar

salt and freshly ground black pepper

1 tbsp clear honey

30g/1oz Manchego cheese, grated

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!