Honey and pistachio-roasted carrots with herb salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1-2

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Place the carrots onto a baking sheet and drizzle with the olive oil. Transfer to the oven and roast for 15 minutes.
Remove from the oven, drizzle over the honey and sprinkle over the pistachios. Return to the oven for 2-3 minutes, until the carrots are tender and lightly browned.
For the herb salad, place all of the salad ingredients into a large bowl and stir.
To serve, place the salad onto a serving plate and top with the carrots.

1 bunch baby carrots

small handful each fresh parsley, coriander and chives

2 tsp balsamic vinegar

2 tbsp honey

1 tbsp olive oil

2 tbsp pistachios, shelled and chopped

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