Honey roast parsnips
Prep time less than 30 mins
Cook time less than 30 mins
Serves 6-8 as part of a roast dinner, or 4 as a stand-alone side dish
Dietary Vegetarian
Roasting parsnips in honey and sherry brings out the natural sweetness in this earthy vegetable.
Method
-
Preheat the oven to 200C/400F/Gas 6.
-
Place the parsnips, sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground black pepper.
-
Roast in the oven for 20 minutes, turning half way through, until the parsnips are tender and golden-brown.
Ingredients
- 500g/1lb 2oz parsnips, peeled and cut into quarters lengthways
- 4 tbsp sherry
- 4 tbsp clear honey
- salt and freshly ground black pepper
Shopping List
Honey roast parsnips
Fruit and vegetables
Cooking ingredients
Drinks
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!