BeebRecipes.co.uk
Archive of BBC Food Recipes

Herby tabbouleh

Prep time overnight
Cook time overnight
Serves 4
Dietary Vegetarian
From Saturday Kitchen
A vibrant herby tabbouleh is the perfect accompaniment to a warming tagine and is also great as part of a buffet for a barbecue.

Method


  1. Drain the bulgur wheat well, pressing down lightly to ensure all the water is removed. Put in a large bowl.

  2. Add all the other ingredients and mix well. Season, to taste, with salt and pepper and serve.

Ingredients

  • 150g/5½oz bulgur wheat, soaked in cold water overnight
  • 3 tbsp roughly chopped mint
  • 3 tbsp roughly chopped coriander
  • 2 tbsp chopped parsley
  • ½ red onion, finely chopped
  • 50g/1¾oz pistachio nuts, roughly chopped
  • 100g/3½oz fresh raspberries
  • 100g/3½oz dried apricots, roughly chopped
  • 1 pomegranate, seeds only
  • 1 lemon, juice only
  • salt and freshly ground black pepper

Shopping List

Herby tabbouleh

Fruit and vegetables

Tins, packets and jars

Cooking ingredients


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!