Herb butters

Prep time 30 mins to 1 hour

Cook time 30 mins to 1 hour

Makes 2x200g/7oz rolls

Dietary Vegetarian

Method

Make the sage and apple butter: mash all the ingredients together (you need to taste the sage before including it in the butter as its strength varies dramatically).
Pack into an ice cube tray or lay on cling film and roll to make a neat sausage shape and chill or freeze until needed.
Make the three thyme butter: mash all the ingredients together.
Pack into an ice cube tray or lay on cling film and roll to make a neat sausage shape and chill or freeze until needed.

200g/7oz butter
handful each of common, lemon, and orange thyme leaves stripped from the stalks and finely chopped
seasoning

1 eating apple, grated

handful each of common, lemon, and orange thyme leaves stripped from the stalks and finely chopped

6 leaves of sage, finely chopped

seasoning

200g/7oz butter

200g/7oz butter, softened

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