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Haricot, herb and ricotta dip

Prep time less than 30 mins
Cook time less than 30 mins
Serves 3
Dietary Vegetarian
by Nigel Slater

From Nigel and Adam's Farm Kitchen
Simplicity itself. This fresh-tasting ricotta dip is a great vegetarian starter along with slices of carrot and breadsticks for dipping.

Method


  1. Lightly crush the beans with a potato masher in a large mixing bowl.

  2. Fold the beans together with the chopped herbs and the ricotta, without over mixing.

  3. Trickle over the olive oil and serve.

Ingredients

  • 400g/14oz can haricot beans
  • 20g/¾oz fresh coriander, chopped
  • 15g/½oz mint, chopped
  • 200g/7oz ricotta
  • 3 tbsp olive oil

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Haricot, herb and ricotta dip

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Cooking ingredients

Dairy, eggs and chilled

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