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Gruyère dauphinoise

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Tony Tobin

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Place the potato, garlic, cream and milk into a saucepan and heat gently for five minutes.

  3. Pour into a gratin dish and sprinkle over the Gruyère. Place into the oven and bake for 12 minutes, remove from the oven, then let it sit for five to ten minutes before serving.

Ingredients

  • ½ large potato, very finely sliced
  • 1 garlic clove, very finely sliced
  • 200ml/7fl oz double cream
  • 50ml/2fl oz milk
  • 55g/2oz Gruyère cheese, grated

Shopping List

Gruyère dauphinoise

Fruit and vegetables

Dairy, eggs and chilled

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