Grilled asparagus with Stilton butter and red onion chutney
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
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For the asparagus, heat a grill pan and lightly brush the asparagus with oil.
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Grill until nicely charred on all sides for 4-5 minutes.
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In a small pan, melt the butter and add chunks of Stilton until melted.
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When ready to serve, plate up the asparagus, drizzle with the Stilton butter and place a spoonful of chutney on the side.
Ingredients
For the chutney
- ½ red onion, finely chopped
- 1 tbsp brown sugar
- 1 clove garlic, crushed
- 3 tbsp balsamic vinegar
For the asparagus
- 1 bunch asparagus, ends trimmed
- olive oil
- 15g/½oz butter
- 30g/1¼oz Stilton cheese
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