BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Griddled steak burger with chilli relish

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by James Tanner

From Ready Steady Cook

Method


  1. For the burger, place the steak, onion, garlic and chilli in a food processor and pulse until minced. Season with salt and freshly ground black pepper and shape into a patty.

  2. Dredge the burger in the flour. Heat one tablespoon of the olive oil in a non-stick frying pan and fry the burger for 3-4 minutes, or until cooked through.

  3. Drizzle the cut sides of the baguette with the remaining oil and fry, oiled-side down, until lightly toasted, pressing down with a spatula if necessary.

  4. For the relish, heat the oil in a small saucepan and fry the pepper and chilli together for 2-3 minutes, or until the pepper starts to soften.

  5. Add the remaining ingredients and simmer for 4-5 minutes.

  6. To serve, place the burger inside the baguette, sprinkle with cheese and top with a dollop of relish.

Ingredients

For the steak burger

  • 150g/5½oz steak, trimmed of fat and roughly chopped
  • ¼ onion, chopped
  • 1 garlic clove, crushed
  • ½ red or green chilli
  • salt and freshly ground black pepper
  • 1 tbsp plain flour
  • 2 tbsp olive oil
  • baguette, split open
  • 30g/1oz emmental cheese, grated, to serve

For the relish

  • 1 tbsp olive oil
  • ¼ Romero pepper, chopped
  • ¼ red or green chilli, chopped
  • 1 tbsp red wine vinegar
  • 1 tsp caster sugar
  • 1 tbsp honey
  • 1 tsp lime juice

Shopping List

Griddled steak burger with chilli relish

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Other

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!