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Griddled salmon

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by James Martin

From Ready Steady Cook

Method


  1. Heat a griddle pan and griddle the salmon for 1-2 minutes on each side.

  2. Heat the oil in a pan and gently sauté the onions, sweetcorn, tomato and breadcrumbs for 3-5 minutes.

  3. Add the cream and cook down for a further 2-3 minutes.

  4. Season with salt and freshly ground black pepper and serve with the griddled salmon.

Ingredients

  • ½ salmon fillet, butterflied
  • 1 tbsp olive oil
  • 2 spring onions, sliced
  • 50g/1 ¾oz sweetcorn kernels
  • ½ tomato, deseeded and chopped
  • handful breadcrumbs
  • 100ml/3 ½oz double cream
  • salt and freshly ground black pepper

Shopping List

Griddled salmon

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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